Mistakes in the use of laying hens and countermeasures

In the process of raising laying hens, many farmers and small-scale farms tend to overemphasize protein while neglecting energy balance. This approach can lead to inefficiencies in nutrient utilization and even health issues for the chickens. Energy and protein are both essential components in feed formulation, and their proper ratio is crucial for optimal performance. When the protein content is too high, it can result in excessive uric acid production, leading to gout in the birds and increased feed costs. Therefore, it's important to adjust the energy-to-protein ratio according to the specific nutritional needs of the hens at different growth stages. Another common mistake is using broiler chicken feed for egg chicks during the early stages. Broiler feeds are formulated for fast-growing meat chickens, which have higher protein and energy levels than what egg-laying hens require. Using this type of feed can negatively affect the cardiovascular system and overall development of the laying hens, leading to metabolic disorders and poor growth. Mixing broiler and layer feeds also poses risks, as they contain different types of medications that may not be compatible, potentially causing side effects or reducing disease prevention effectiveness. Some farmers try to cut costs by switching to lower-quality feed after a few weeks, but this often leads to nutritional deficiencies and stress in the chickens. High-quality chick starter feed should be used from day one up to 10 days, followed by chick crumbles until six weeks of age. Following these feeding guidelines helps ensure healthy development and improves egg production later on. Overfeeding or underfeeding is another issue. Estimating feed amounts without precision can lead to either over-fertilization, which causes early egg-laying and reduced efficiency, or insufficient nutrition, which results in smaller eggs and lower productivity. To avoid this, farmers can use a simple calculation method: for the first 10 days, add 2 grams to the bird’s age; between 11-20 days, add 1 gram; from 21-50 days, use the bird's age directly; from 51-150 days, use 50 plus half the difference between the age and 50; and from 150 days onward, maintain around 100 grams per day. Neglecting the quality of feed is another mistake. Some farmers believe that since the hens aren't laying eggs yet, any feed will do. However, proper nutrition during the rearing phase is essential for achieving uniform body weight and long-term egg production. Poor-quality feed can result in weak, underdeveloped hens with low productivity. Adding unnecessary additives is also a common problem. Farmers sometimes add extra vitamins or minerals without understanding the actual needs of the hens, which can cause imbalances and health issues like soft-shelled eggs or leg problems. It’s best to use supplements only when necessary, such as during stressful periods or before vaccination, and to choose safe options like vitamin C or electrolytes. Lastly, some farmers reduce feed quality when the market is poor, thinking it will save money. However, this often leads to lower egg production, higher mortality, and greater medical costs. Sticking to high-quality feed ensures better health, longer peak production, and more consistent profitability. Investing in good feed now can pay off in the long run.

Explosion Proof Pressure Ventilation Fan

Extractable Ventilation Fans for High Gas Mines,Coal Mine Gas Drainage Ventilation Fan,Mine Exhaust Local Ventilation Fan,Axial Fan For Conveying Coal Dust

Yuncheng Anhong Enery-saving Explosion-proof Fan Co.,Ltd. , https://www.anhongfengji.com