How to create a stylish kitchen kitchen decoration should pay attention to points

For most consumers, decoration is indeed an annoying homework. In the face of complicated renovation procedures, how to start? Especially in the face of kitchen decoration, it is even more problematic. So what should pay attention to the decoration of the kitchen? When decorating the kitchen, the following points should be noted:


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1. Countertops: Fireproof, waterproof materials should be used to make countertops. If you do cabinets, it is best to use finished products. The height of the countertop should be determined on the basis of the height of the person who cooks at home most often. The height of the console is usually 80~85cm. There should be a 40~60cm long countertop on both sides of the sink. Place the unwashed dishes and place the washed dishes. If the dining table is not in the kitchen, then There should also be a 40-60 cm long countertop on the side of the stove, which will be used to temporarily put freshly-cooked vegetables. The back of the cabinet should be used as a baffle, that is, the back should be higher than the countertop in order to prevent the water from flowing to the back of the cabinet, causing the base material to swell, causing cracking and falling off.

2. Top: It is best to lift the top for easy scrubbing. Usually use PVC, aluminum plastic buckle ceiling. Note that anti-aging materials should be used because the kitchen is smoky all day and the decoration materials are aging faster.

3. Ground: It is best to use non-skid ground and the joints should be small to reduce the accumulation of dirt and facilitate cleaning. The kitchen floor should have a floor drain to facilitate the cleaning and drainage of the ground.

4. Wall: It is best to use tiles attached to the top for easy scrubbing. In some homes, the wall tiles in the kitchen are only affixed to a height of 1.8 meters. This is not enough and needs subsidies.

5. Light: Chinese food is very particular about color, so the light in the kitchen should be sufficient, and the lighting at night should be bright enough, and the color of the light should be white, otherwise it will affect the judgment of the color, and the heat of the food is not easy to grasp. At the same time, avoid shadows from lighting and try not to use spotlights.

6. Range hoods: As Chinese foods are fried, fried, cooked, and fried, soot is more, so the range hood must be selected for large power. There is a range rack on the market. The range hood can be placed directly on it. It is convenient, and it is made of glass or sheet metal on both sides of the separator. It can prevent oil splashes, and can also form a relatively closed The space makes the range hood exhaust fumes more thoroughly. If necessary, consider installing an exhaust fan to ensure the fumes are removed.

7. Refrigerator: Be sure to design the location of the refrigerator in advance so that the "work triangle" is designed properly. Be careful not to let the refrigerator close to the sink so as not to splash water.

8. Sockets: There are more and more appliances in the kitchen. We must design their own reasonable positions in advance and keep the outlets secure. It should be noted that it is best not to share a socket with other appliances. The usual electric appliances in the kitchen include: refrigerators, microwave ovens, food processors, rice cookers, cooker hoods, sterilizers, dishwashers, soya-bean milk makers, etc. The sockets should be installed separately according to their respective power to avoid a wiring board at the same time. Pick up several high-power appliances. In addition, the outlet must be equipped with a leakage protection device.

9. Meals: There should be a cupboard in the kitchen to put the dishes and avoid them from being exposed. The kitchen utensils, pots and pans, bottles, cans and other items are numerous and miscellaneous. If they are exposed, they are oily and difficult to clean. Therefore, the kitchen cabinet should be closed as much as possible; Spoons, spoons, wine glasses, chopsticks, etc., are mixed together, so it is inconvenient to pick and place. Therefore, the food cabinets should be separated more. The drawers are also better divided into partitions of different sizes, and various types of cutlery are stored separately. Convenient and tidy.

10. Gas: There are many pipes in the kitchen, and the pipes are usually covered with hanging cupboards for aesthetic reasons. However, it should be noted that the gas pipeline cannot be used as a concealed pipe and must be exposed outside. The gas meter is also strictly prohibited. It is also necessary to consider whether the meter reading is convenient.

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